What’s The Deal With Fluoro Wax?

By Sean Higgins - Senior Editor

Skiers have used fluorocarbon wax for that extra bit of speed on race day for years, can you still buy it in the United States?

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From the Mouth of a Boot Service Man: Don’t Over Tinker

By Monica Huebner - Contributor

Florian Watschinger, an experienced boot service man, shares his point of view about the current trend toward intensive equipment testing for young athletes and the potential trap that comes with it.

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Spinning Cotton Candy into Colorado

By Edie Thys Morgan - Contributor

How one young skier earned his turns this summer.

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Marcel Hirscher Changed Ski Racing Forever

By Sean Higgins - Senior Editor

In his 12 years on the World Cup, the Austrian legend took the sport to new heights.

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Hirscher’s Peers Pay Tribute

By SR Staff

As Austrian phenom, Marcel Hirscher, retires from ski racing athletes on the World Cup say farewell to one of the greatest of all time.

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Quick Recipes to Fuel Up for Training with USSS Chef, Tanya Alexander

By Mackenzie Moran - Staff Writer

Since 2013, Alexander has been working with the Men's U.S. Ski Team to keep the athlete's fueled up while on the road. Here she gives us a few quick recipes that any athlete or parent could whip up before a race or day of training.

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Ben Ritchie Is Gunning for World Cup Success

By Sean Higgins - Senior Editor

Vermont teenager and World Junior medalist looks to make his mark on ski racing's biggest stage.

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Sebastian Foss-Solevaag Wants to Be More Than a Slalom Skier

By Sean Higgins - Senior Editor

28-year-old looks to expand his World Cup repertoire.

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Eat Well, Ski Fast!

By Doug Lewis - ELITEAM Conditioning Camps Founder, U.S. Ski Team Alumnus and World Championship Medalist

Can changing your eating habits, and working on eating quality food every day help boost performance on the race hill? You bet!

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There Must Be Something in the Water

By Edie Thys Morgan - Contributor

What’s behind Lake Tahoe’s embarrassment of ski racing riches?

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